‘Edible and rechargeable’ battery developed
According to the story, the ‘proof-of-concept’ battery cell, which could have applications in health diagnostics, food quality monitoring, and edible soft robotics, was developed at the Italian Institute of Technology (IIT) in Milan. The story says: “Inspired by the biochemical redox reactions that happen in all living beings, the research team used riboflavin (vitamin B2, … Read more